Broccoli sprout extract contains a highly concentrated amount of sulforaphane. Sulforaphane is a potent anti-oxidant organic compound that is found in a variety of cruciferous vegetables. It has anti-microbial and anti-carcinogenic properties and applications. It has been used to reduce oxidative stress and inflammation, reduce cognitive impairment, aides in the transcription of antioxidant enzymes that result in the detoxification of “highly reactive carcinogens.”
Detox Learning Center
- 10 Jan 20
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