This plant is native to Asia and is used as a flavoring because of its sour taste. It is a rich source of resveratrol, which is known to improve immune function. It also helps lower inflammation and is a potent antioxidant. Recent studies show it may help prevent diabetes and protect the brain. (X, X)
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Detox Learning Center
- With Dr. Jay Davidson and Dr. Todd Watts
- 23 Oct 19