microbeformulas.com/blogs/ingredients/japanese-knotweed

Detox Learning Center

Japanese Knotweed

This plant is native to Asia and is used as a flavoring because of its sour taste. It is a rich source of resveratrol, which is known to improve immune function. It also helps lower inflammation and is a potent antioxidant. Recent studies show it may help prevent diabetes and protect the brain.
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