One of the names of rheum palmatum, Turkey rhubarb has been used for medicinal purposes for more than 3,000 years. It has shown to be effective against feverish conditions, as a cathartic agent in the stomach, and when used as a purging agent. Other known applications for Turkey rhubarb include as a laxative, an anti-inflammatory agent, an astringent and antibacterial agent, and as a natural aide to clotting.
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